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A savory condiment used in Morroco when preparing the lamb tagine. Adds a depth of flavor to dishes never attained before. Separate the rind from the pulp and mince.
A savory condiment used in Morroco when preparing the lamb tagine. Adds a depth of flavor to dishes never attained before. Separate the rind from the pulp and mince.
Made in United States. 10oz.
