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$15.00 USD
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Bucatini, also known as perciatelli, is a thick spaghetti-like pasta with a hole running through the center. They are common throughout Lazio, particularly Rome. A similar ziti is a long hollow rod that is also smooth in texture and has square-cut edges; "cut ziti" is a ziti cut into shorter tubes.
Best by 2/28/2025
![Bella Cucina "Cordelle" Pasta](http://www.thewhitebarnantiques.com/cdn/shop/files/0367CEDE-A544-43EC-BF59-3799BC2BE4F7.png?v=1696952434&width=1445)