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$15.00 USD
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$20.00 USD
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A savory condiment used in Morroco when preparing the lamb tagine. Adds a depth of flavor to dishes never attained before. Separate the rind from the pulp and mince.
A savory condiment used in Morroco when preparing the lamb tagine. Adds a depth of flavor to dishes never attained before. Separate the rind from the pulp and mince.
Made in United States. 10oz.
Best by 9/12/2024
![Preserved Lemons Piccolo](http://www.thewhitebarnantiques.com/cdn/shop/files/3FBAE86D-8968-46BC-9C57-7A61FF20E419.png?v=1713197913&width=1445)
![Preserved Lemons Piccolo](http://www.thewhitebarnantiques.com/cdn/shop/files/F3A8156E-9EA9-469B-85AE-6704E7005B70.png?v=1713197913&width=1445)
![Preserved Lemons Piccolo](http://www.thewhitebarnantiques.com/cdn/shop/files/21A9DDCC-76A3-411D-AEAC-D4853E39A686.png?v=1713197912&width=1445)
![Preserved Lemons Piccolo](http://www.thewhitebarnantiques.com/cdn/shop/files/B632B48B-E052-4D97-ADCC-24B044E2C907.png?v=1713197912&width=1445)