Brown preserving jars from France circa 1900 were a type of glass jar used for preserving food through canning. These jars typically had a cylindrical shape and a capacity of several hundred milliliters to several liters, depending on the intended use.
The jars were made of thick, sturdy glass that was able to withstand the high temperatures and pressures involved in canning. The glass was often a dark brown color, which helped to protect the food inside from the harmful effects of light. The jars typically had a metal screw-on lid with a rubber gasket to create an airtight seal.
Brown preserving jars were popular during the late 19th and early 20th centuries and were widely used in France and other parts of Europe. They were often used for preserving fruits, vegetables, and jams, as well as for storing pickles, chutneys, and other condiments.
Today, brown preserving jars are still used for canning and preserving food, and they have become a popular choice among those who appreciate their vintage charm and durability. While the exact design and features of the jars may have evolved over time, they continue to be essential tools for home canning and preserving.
• Dimensions Vary from 12” - 13.5” tall
• Each vintage item is unique & may vary in appearance from the images shown.
• This is truly a one of a kind, found item. Embracing its vintage beauty, this piece may contain imperfections from years of wear. These imperfections are not considered defective.
Rustic French Earthenware Confit Pot, French Rustic Stoneware Jar