A vintage copper mold No. 24 Bundt cake pan is a type of baking pan that was popular in the mid-20th century. It is made of copper and features a decorative design that creates a cake with a hole in the center, similar to a doughnut.
The No. 24 refers to the size of the pan. The pan is often used for making Bundt cakes, which are dense, moist cakes that are typically flavored with spices like cinnamon or nutmeg.
Vintage copper mold No. 24 Bundt cake pans are highly collectible today, and many people enjoy using them for baking as well as for decorative purposes. However, it is important to note that copper can react with acidic ingredients in baking, so it is important to line the pan with parchment paper or another non-reactive material before using it for acidic recipes.