Breadboards from the 1860s are considered to be antiques and have a historical significance, as they were crafted during a time when handmade products were valued and produced with great care and attention to detail. French breadboards from the 1860s often feature intricate designs and patterns that are not commonly found on modern-day breadboards. The unique and decorative nature of these breadboards can add a touch of character and charm to any space. While originally designed for cutting bread, these breadboards can be used for a variety of purposes such as serving cheese, charcuterie, or fruits, making them a versatile piece of kitchenware. French breadboards from the 1860s were typically made from high-quality materials, such as solid wood, that have stood the test of time. This durability and longevity add to their appeal as decorative items that can be passed down through generations. Overall, people like to decorate with French breadboards from the 1860s because they are unique, historically significant, versatile, and made from high-quality materials. Various sizes available.