Arugula and Pine Nut Pesto

Inspired by the Italian condiment salsa verde, this clean and herbal pesto has the nuttiness of toasted Italian pine nuts and grated parmesan cheese. Toss into pasta or mix into aioli and lightly spread on a turkey club sandwich. Or simply pair it with our pane rustico flatbread or dipping cracker to elevate any charcuterie board.

Made in The United States